Chop Buntut restaurant review

Chop Buntut restaurant is new restaurant at Botani Square Bogor. I decided to take lunch there with my husband and my son. We ordered one portion of Nasi Goreng Bakar Keju, one portion of Nasi Goreng Bakar Babat Cabe Ijo and one glass of guava juice. We spent less than 100.000 rupiahs for the foods and drink. Nasi Goreng Bakar Keju is fried rice with pieces of oxtail topped with mozarella cheese, pieces of red paprika, pieces of green paprika and cheese sauce. My husband really liked the taste of the fried rice. He said it was very savory. Actually the taste is savory, a bit salty and a bit sweet. Nasi Goreng Bakar Babat Cabe Ijo is fried rice with green color. The green color came from green chilli used. The fried rice used pieces of cow's tripe, emping and fried egg. The cow's tripe was very soft. The fried rice offered spicy and a bit salty taste. But, unfortunately the fried egg and the cow's tripe is tasteless. The guava juice offered a bit sour and a bit sweet taste. So, I asked for extra liquid sugar to make it sweeter. The texture was too watery as well while the price was almost 20.000 rupiahs. I thought it was not worth it as the size was small too.